If your family is from the American South, a New Year’s Day hasn’t gone by you haven’t feasted on a nice warm bowl of Hoppin’ John. It’s not only delicious. It’s nutritious and is said to bring good luck for the new year. It’s also incredibly easy to make which is always a huge plus.
If you shop today, the fresh black-eyed peas you can find in the refrigerated section of your market may be sold out but not too worry. It’s still early enough in the day to buy dried black-eyed peas. You can soak them this afternoon. I like to put everything in the crock pot on low before I go out for the evening and let it stew all night.
This is a basic recipe. Keep in mind, some folks add kale, spinach or other veggies to enhance the nutrition profile. Like most family-styled Southern dishes, many liberties can be taken to alter or add to the fundamental recipe. If you don’t eat pork, try browning chicken thighs as your meat element — just remove the skin and dice the chicken meat just before serving.
Brown one small, diced white onion, one stalk diced celery and two diced carrots in olive oil. Place golden veggies in the bottom of your slow-cooker. Add a ham hock (or some kind of pork product — you can use about 4 -6 ounces of sausage, bacon, pancetta, etc.). Add about 12 ounces of black-eyed peas (fresh, canned or previously soaked). Add a clove of garlic, a dash of onion powder, one bay leaf, salt, pepper. Cover with about 4 cups chicken broth. Cook on low/simmer all night. Serve over cooked white rice. Potential toppings include chopped parsley, chopped green onions/chives, diced red onions, grated sharp cheddar cheese, Tabasco.
We like to sleep in on New Year’s morning. Then we enjoy a yummy brunch of Hoppin’ John with corn bread and greens while watching the Rose Parade and Bowl Games on TV.
Wishing You All a Safe New Year’s Eve and lots and lots of luck throughout 2019!